Tish Boyle
Autor de The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Sobre El Autor
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.
Obras de Tish Boyle
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (1999) 61 copias
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (2012) 34 copias
Chocolatier Magazine 2006.06 1 copia
Chocolatier Magazine 2007 Spring 1 copia
Chocolatier Magazine 2006.10 1 copia
Chocolatier Magazine 2005.10 1 copia
Chocolatier Magazine 2006.12 1 copia
Chocolatier Magazine 2005.06 1 copia
Chocolatier Magazine 2005.02-03 1 copia
Chocolatier Magazine 2005.12 1 copia
Chocolatier Magazine 2007 Summer 1 copia
Obras relacionadas
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro (1999) — algunas ediciones — 92 copias
Etiquetado
Conocimiento común
- Nombre canónico
- Boyle, Tish
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- New Jersey, USA
- Lugares de residencia
- New Jersey, USA (birth)
New York, New York, USA - Educación
- Smith College
- Ocupaciones
- Editor (Dessert Professional)
Miembros
Reseñas
Chocolate Passion: Recipes and Inspiration from the… por Tish Boyle
Drool inspiring photos but the recipes are a bit above my rustic tastes. I love how they are divided into the types of chocolate though, and there are 1 or 2 that I will give a go at. Plenty of chocolate goodness besides the recipes and photos to interest a reader.
Im giving this book 3.5 stars for two reasons:
1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are
2. It doesnt have enough photos, and those it does have are hard to figure out which is what
Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (más)
1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are
2. It doesnt have enough photos, and those it does have are hard to figure out which is what
Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (más)
Premios
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Estadísticas
- Obras
- 21
- También por
- 3
- Miembros
- 586
- Popularidad
- #42,792
- Valoración
- 3.8
- Reseñas
- 3
- ISBNs
- 21