Mario Batali
Autor de Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Sobre El Autor
Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his mostrar más cookbook entitled Multo Gusto made the New York Times Bestsellers list. (Bowker Author Biography) mostrar menos
Créditos de la imagen: Credit: Charles Haynes, May 13, 2005
Obras de Mario Batali
Obras relacionadas
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contribuidor — 408 copias
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 183 copias
My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness (2011) — Prólogo, algunas ediciones — 151 copias
Mediterranean summer: a season on France's Côte d'Azur and Italy's Costa Bella (2007) — Prólogo, algunas ediciones — 144 copias
Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (2006) — Prólogo, algunas ediciones — 117 copias
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (2015) — Prólogo, algunas ediciones — 107 copias
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca (2007) — Prólogo, algunas ediciones — 73 copias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias
The Sturgeon Queens [2014 film] — Himself — 1 copia
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1960-09-19
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- Seattle, Washington, USA
- Lugares de residencia
- Seattle, Washington, USA
London, England, UK
New York, New York, USA - Educación
- Rutgers University
Le Cordon Bleu, London - Premios y honores
- GQ Man of the Year (Chef category, 1999)
James Beard Foundation (Best Chef, New York, 2002)
James Beard Foundation (Outstanding Chef of the Year, 2005)
D'Artagnan Cervena Who's Who of Food & Beverage in America (Lifetime Achievement Award, 2001)
Miembros
Reseñas
Listas
PSU Books (2)
Premios
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Estadísticas
- Obras
- 19
- También por
- 24
- Miembros
- 1,939
- Popularidad
- #13,269
- Valoración
- 3.8
- Reseñas
- 25
- ISBNs
- 23
- Idiomas
- 1
- Favorito
- 2