Fotografía de autor

Rosemary Barron

Autor de Flavors of Greece

3 Obras 168 Miembros 2 Reseñas

Sobre El Autor

Rosemary Barron is a member of the Guild of Food Writers and the International Association of Culinary Professionals

Obras de Rosemary Barron

Etiquetado

Conocimiento común

Fecha de nacimiento
20th Century
Género
female

Miembros

Reseñas

Rosemary Barron started a cooking school in Greece in the 1980s and has been championing Greek food ever since. This redo of her best selling cookbook, The Flavours of Greece, is a must-have for any lover of Greek food who wants to cook at home.

The book is as lush and gorgeous as the dishes it promises. Barron starts with an inventory of a Greek pantry, including instructions on how to make such staples as yogurt and preserved lemons. She then moves through recipes from mezzes (appetizers) to desserts and miscellany. The recipes are as simple as a mezze of aromatic figs made by layering dried figs with bay leaves and cracked black pepper tightly in a jar for several days (intriguing!) to the more complicated, like Duckling Thessalia-Style, which involves roasting a duckling with lemons and pine nuts and things. None of the recipes are difficult and all look delicious!

With over 250 national and regional recipes, dozens of color photos, fresh green and orange accent colors, and easy-to-follow instructions, Flavours of Greece will be your go-to Greek cookbook.
… (más)
 
Denunciada
RoseCityReader | otra reseña | Oct 21, 2021 |
 
Denunciada
Autodafe | otra reseña | Apr 11, 2008 |

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Estadísticas

Obras
3
Miembros
168
Popularidad
#126,679
Valoración
3.9
Reseñas
2
ISBNs
14

Tablas y Gráficos