Rosemary Barron
Autor de Flavors of Greece
Sobre El Autor
Rosemary Barron is a member of the Guild of Food Writers and the International Association of Culinary Professionals
Obras de Rosemary Barron
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 20th Century
- Género
- female
Miembros
Reseñas
También Puede Gustarte
Estadísticas
- Obras
- 3
- Miembros
- 168
- Popularidad
- #126,679
- Valoración
- 3.9
- Reseñas
- 2
- ISBNs
- 14
The book is as lush and gorgeous as the dishes it promises. Barron starts with an inventory of a Greek pantry, including instructions on how to make such staples as yogurt and preserved lemons. She then moves through recipes from mezzes (appetizers) to desserts and miscellany. The recipes are as simple as a mezze of aromatic figs made by layering dried figs with bay leaves and cracked black pepper tightly in a jar for several days (intriguing!) to the more complicated, like Duckling Thessalia-Style, which involves roasting a duckling with lemons and pine nuts and things. None of the recipes are difficult and all look delicious!
With over 250 national and regional recipes, dozens of color photos, fresh green and orange accent colors, and easy-to-follow instructions, Flavours of Greece will be your go-to Greek cookbook.… (más)