Pam Anderson
Autor de How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Sobre El Autor
Pam Anderson is the food columnist of USA Weekend Magazine and the former executive editor of Cook's Illustrated. She lives with her husband and their two daughters in New Hope, Pennsylvania
Obras de Pam Anderson
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (2000) 524 copias
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians (2011) 75 copias
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Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1957-07-11
- Género
- female
- Nacionalidad
- USA
- Ocupaciones
- food writer
- Organizaciones
- Cook's Illustrated
USA Weekend
Runner's World
AARP - Biografía breve
- Pam Anderson is the monthly food columnist for USA Weekend, contributing editor to Fine Cooking and Runner's World magazine, as well as the 2008 "Celebrations" food columnist for Better Homes and Gardens.
She is the author of five books -New York Times bestseller and IACP award nominee, The Perfect Recipe for Losing Weight and Eating Great, as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.
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Estadísticas
- Obras
- 9
- También por
- 1
- Miembros
- 1,396
- Popularidad
- #18,409
- Valoración
- 4.0
- Reseñas
- 26
- ISBNs
- 19
- Idiomas
- 1
- Favorito
- 1
I’m not a cook probably because I don’t enjoy it and am very impatient. This book is perfect for me. I can’t wait to put it in action.