Carol J. Adams
Autor de The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Sobre El Autor
Carol J. Adams is a nationally known writer and lecturer on the vegetarian lifestyle, constantly speaking at conferences an academic meetings and on college campuses across the country. Her landmark book "The Sexual Politics of Meat" was recently reissue on its 10th anniversary. She also authored mostrar más the "Inner Art of Vegetarianism" series. Adams lives in Texas. (Bowker Author Biography) mostrar menos
Créditos de la imagen: Carol J. Adams with Snowball [credit: Carol J. Adams]
Obras de Carol J. Adams
Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet (2014) 28 copias
Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time (2018) 17 copias
Even Vegans Die: A Practical Guide to Caregiving, Acceptance, and Protecting Your Legacy of Compassion (2017) 14 copias
The good it promises, the harm it does : critical essays on effective altruism (2023) — Editor — 7 copias
Meditations on the Inner Art of Vegetarianism: Spiritual Practices for Body and Soul (2001) 3 copias
CAROL ADAMS SWATCH BOOK 2 copias
Obras relacionadas
Through a Vegan Studies Lens: Textual Ethics and Lived Activism (Cultural Ecologies of Food) (2019) — Contribuidor — 2 copias
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1951-05-10
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- Texas, USA
- Lugares de residencia
- Dallas, Texas, USA
- Educación
- University of Rochester
Yale Divinity School - Ocupaciones
- author
human rights activist
animal rights activist - Organizaciones
- Chautauqua County Rural Ministry
First Presbyterian Church of Dallas
Perkins School of Theology
Jane Austen Society of North America
Miembros
Reseñas
Listas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 31
- También por
- 3
- Miembros
- 1,367
- Popularidad
- #18,809
- Valoración
- 3.9
- Reseñas
- 21
- ISBNs
- 89
- Idiomas
- 8
- Favorito
- 3
Among a whole lot of ‘worth mentioning’, I’ll mention the reference to Irving Fisher’s study (p.43) involving meat-eating athletes, vegetarian athletes, and vegetarian non-athletes. Vegetarians, whether athletes or not, had the greatest endurance (as measured by three strength tests). “Even the maximum record of the flesh-eaters was barely more than have the average for the flesh-abstainers.”
And it got me thinking again about why men suddenly do the cooking when it involves barbecue. I’d thought simply it was because one barbecues outdoors. Women=indoors. Men=outdoors. But now, I’m seeing too it’s fire. Danger! And, of course, meat. Status. A perfect trinity.… (más)