An essential in my kitchen. All those 'extras' that make cooking (and eating) fun. ( )

One of the best make-it-yourself cookbooks in my collection. I refer to it often and we've liked everything I've made from it. When I find this out-of-print gem at a book sale, I always grab it as every time I share a recipe from the book people always want their own copy. It's fun to just sit and read as well as being an excellent recipe source. Where else could I have read of tomato figs and find a recipe to follow? ( )