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Cargando... The Beans and Pulses Cookbookpor Nicola Graimes
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Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many: they contain vitamins, minerals, potassium, selenium, magnesium and calcium that can help stave away different types of illness. We're all aware that we should be eating more of them, but what do you do with them? This timely cookbook contains 85 deliciously appealing everyday recipes that are tasty, filling, health-enhancing and, to the uninitiated at least, surprisingly elegant and sophisticated. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.3565Technology Home and family management Food And Drink Food Vegetables Edible garden fruits and seeds garden legumesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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