Jennifer Patterson -- along with sidecar cohort Clarissa Dickson Wright -- was one of television's most unlikely stars. Yet her evident pleasure in cooking, eating, and life itself, along with her slightly batty manner, endeared her to millions of viewers in Britain and America. Now, here are more than 100 recipes from her weekly column in Britain's Spectator, presented in seasonal chapters and peppered with her inimitable humor. Savor such delectable dishes as Lamb Stew with Flageolet Beans, Garlic Stuffed Mussels, Lobster Risotto, and Goat's Cheese Souffle. A marvelously eclectic cookbook that will add a dash of joie de vivre to your kitchen. "Enjoy dears. Toodle-pip".