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Los que tienen este libro también tienen ... (más oscuro)

1. New York Times Cookbook por Craig Claiborne (expected 13.6, found 119)
2. The Silver Palate Good Times Cookbook por Julee Rosso (expected 10.2, found 87)
3. The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome por Jeff Smith (expected 8.2, found 65)
4. Crockery Cookery por Mable Hoffman (expected 8.6, found 62)
5. The New Basics Cookbook por Julee Rosso (expected 17.3, found 129)
6. The Frugal Gourmet por Jeff Smith (expected 11.6, found 82)
7. The Way to Cook por Julia Child (expected 14.5, found 104)
8. The Moosewood Cookbook por Mollie Katzen (expected 23.3, found 171)
9. The Silver Palate Cookbook por Julee Rosso (expected 18.3, found 130)
10. Beard on Bread por James Beard (expected 11.2, found 76)
11. Mastering the Art of French Cooking, Volume Two por Julia Child (expected 13.1, found 88)
12. The Tassajara Bread Book por Edward Espe Brown (expected 10.9, found 71)
13. The Vegetarian Epicure por Anna Thomas (expected 12.6, found 78)
14. Baking with Julia: Sift, Knead, Flute, Flour, And Savor... por Dorie Greenspan (expected 10.9, found 67)
15. The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) por Mollie Katzen (expected 20.5, found 124)