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Cargando... Pumpkin Butternut & Squashpor Elsa Petersen-Schepelern
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Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard.*Mouthwatering photography by Debi Treloar.*Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641Technology Home and family management Food And DrinkClasificación de la Biblioteca del CongresoValoraciónPromedio:
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