"The Best of Routhier offers easy-to-prepare dishes in a variety of textures and flavors - from traditional fare such as Spring Rolls, Green Papaya Salad, and Roast Chicken with Lemongrass; to the picquant and spicy offerings of Red Snapper in Minted Tamarind Sauce and Stuffed Shrimp in Coconut Batter; to tropical treats such as Poached Mangoes in Gingered Syrup and Fried Stuffed Bananas. An extensive ingredient appendix and helpful kitchen hints provide valuable information for both novice and seasoned cook." "Lavishly illustrated with more than forty full-color photographs, The Best of Routhier is an authoritative reference celebrating the rise of Vietnamese cuisine to world-class status."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved