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Cargando... Mexican Vegetarian Cookingpor Edith Metcalfe de Plata
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Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. * While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. * Includes recipes for beverages, soups, salads, casseroles, and desserts. * Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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