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Cargando... Tanzania Cook Book (Tanzania Political Economy Series, 4, 4) (1978)por Eva Sarakikya
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Meat cinnamon heads, coconut chicken, cashewnut roast, ndolo, pumpkin leaves with groundnuts, cassava, maize, beans...The rich variety of foods in this recipe book reflect the cuisine of Tanzania which has a wealth of local spices, a wide variety of fruits and vegetables, staple grains and roots, and fish from the oceans, rivers and lakes. The book is not a how-to method book, but gives many recipes which strike a balance between food which tastes good and has nutritional value. No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641.59678Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa East Africa TanzaniaClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |