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Cargando... Managing People (Hospitality Manager's Pocket Book Series)por Michael Riley
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Managing People provides a practical approach to applying management techniques in the 1990s. It will help professionals in the hotel and catering industry responsible for personnel and training. Managers will gain an understanding of vital aspects of people management. Riley explores how aspects such as labour cost, utilisation, labour market behaviour and pay are inseparable from skills of people management, particularly in a labour-intensive industry. It is especially of relevance for managers with responsibility for personnel and training, though degree-level students will also find its non-prescriptive approach helpful. Michael Riley has extensive experience in the hotel, institutional and conference sectors of the industry. He is a lecturer in management studies in the Department of Management Studies for the Tourism and Hotel Industries at the University of Surrey. Practical approach Key author in the hotel and catering field Ideal for both managers and students No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)647.94Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels HotelsClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |