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Cargando... Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (edición 2022)por Mason Hereford (Autor)
Información de la obraTurkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] por Mason Hereford
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Read this cookbook cover to cover and I'm an instant follower of any and all media pages they will write on. Not only do these talented chefs make down home good food, sandwiches and everything else, they have no apologies for their luscious, not really good for you, ingredients. The restaurant is in New Orleans, so I hope I get back down there soon to try it, and I will make these sandwiches, and rave about this book to all my friends. Yes, a few family members will also get it for Christmas presents. ( ) sin reseñas | añadir una reseña
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"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"-- No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59763Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. LouisianaClasificación de la Biblioteca del CongresoValoraciónPromedio:
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