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Cargando... Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kindspor America's Test Kitchen
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Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. -- No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.66Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animalsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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