Julia Reed's New Orleans is a treat for the senses. Like Jason's Mom's Christmas Potatoes. Imagine the lowly potato accompanied with such heavy hitters as heavy cream, Parmigiano Reggiano, and Boursin cheese. Never mind waiting for Christmas. Just reading the recipe and viewing the photo is enough to make a body drool. And then turn around and put Boursin cheese with garlic and fine herbs on the shopping list. And this is just one example.

Packed with mouth-watering recipes and drool-inducing photos, this is a book that has you anxious to head to the kitchen and try out some of these recipes for yourself. And, the sooner, the better.
As the title of the book says "Food, Fun...Letting the Good Times Roll." ( )