From the aroma of smoky cumin to the taste of zesty green chili. the recipes in the Original "Seasoned with Sun" Limited Edition captures the essence of the Southwest. The cookbook originally printed in 1974 and reprinted four times, combines the spice of Native American Indian life, the spirit of the pioneers, the chuck wagon chow of the Old West, the flavor of the Spaniards and the tang of the traditional Mexican dishes. In celebration of the Junior League of El Paso's 75th anniversary, the Original "Seasoned with Sun" has been reprinted in Limited Edition hardcover so the next generation can enjoy these truly American classics!