Each little cookbook in our SAVOR THE SOUTH? collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH? cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each-from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce; Gumbo by Dale Curry; Catfish by Paul and Angela Knipple; Crabs & Oysters by Bill Smith; Beans & Field Peas by Sandra A. Gutierrez; Sunday Dinner by Bridgette A. Lacy; Greens by Thomas Head; Barbecue by John Shelton Reed; Bacon by Fred Thompson; Chicken by Cynthia Graubart. Included are almost 500 recipes for these uniquely Southern ingredients.