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Cargando... Traditional Spanish Cooking (edición 1997)por Janet Mendel (Autor)
Información de la obraTraditional Spanish Cooking por Janet Mendel
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Introduction presents the history of the people wo settled Spain. It notes that tomatoes arrived from Peru or Mexico in 1520 where they caught on in Italy, but the rest of Europe waited 200 years to embrace them. Each recipe discusses the place of the food in the culture in a way that may guide the reader toward older traditions and whispers of Medieval cooking. sin reseñas | añadir una reseña
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Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures. No se han encontrado descripciones de biblioteca. |
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