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Cargando... Foodborne Disease in OECD Countries : Present State and Economic Costspor Organisation for Economic Co-Operation and Development
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Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden on consumers, the food industry and governments. There is a need to improve interdisciplinary approaches in order to better understand public health issues and their economic consequences. This will also allow policy makers to design appropriate prevention strategies to lower the risk No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)363.19Social sciences Social problems and services; associations Other social problems and services Public safety programs FoodClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |