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Cargando... Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever (edición 2018)por Ivy Manning (Autor)
Información de la obraInstant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever por Ivy Manning
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Cooking & Food.
Nonfiction.
HTML:A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot??think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, too??set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY No se han encontrado descripciones de biblioteca. |
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After a brief introduction comes “10 Tips For Better Italian Instant Pot Dishes”. I found these tips excellent for getting the best results from the Instant Pot. The “Quick Safety Reminders” list, is a refresher on safety for the Instant Pot. “Must Have Ingredients” provides a list of the main pantry ingredients you want to keep on hand when creating the recipes in this book.
Recipe categories include:
Antipasti and Salads
Soups and Stews
Pasta and Grains
Poultry
Pork, Beef, and Lamb
Vegetables
Desserts
Pantry
Each of the recipes in the book includes a brief Introduction, the Quantity, Active Time, and Total Time. The author has factored in the Pressure Cook release times into the total times. This will give an accurate indication of the amount of real time you will need for each recipe.
The Pantry category covers basic recipes you want to need on hand, like Homemade Marinara, Basil Pesto, Ricotta, various Broths, etc.
I was impressed with the clear easy to follow instructions. They even have emboldened the button name you use [Sauté] to make it easily stand out at a quick glance.
The author has also been kind enough to include storage information on how long the recipe can be stored and in what manner. This way you can make extra and will know how to preserve it correctly.
A little over half of the recipes include a lovely full-color photo. Other photos are sprinkled throughout at the beginning of each Recipe Category, in the Safety Instructions section. The “Must-Have Ingredients” include excellent close-up photos of many of the pantry ingredients you will need.
At the beginning of the book after the list of Contents By Chapter is a list of the recipes in order of appearance. The back of the book has a second index which also sorts but the main ingredient.
A Must Have Resource
A well put together cookbook includes those tiny little touches which really help make cooking easier. The first thing you notice when you open this cookbook is that it has flaps on both covers. The flaps work well as bookmarks to save your place. The details in the recipes, the excellent indexes, and the tips, are all so helpful. Touches like these combine to make Instant Pot Italian a “must have” resource for anyone who wants to cook Italian.
See the full review and the recipe for Braised Pork Loin With Milk And Sage at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review. ( )