Excerpt from Milk and Its Relation to the Public Health: By Various AuthorsThe chemistry OF milk - Continued. The Washington milk supply Methods of analysis Conclusions regarding the Washington milk supply Table I, results of the chemical analyses of W'ashington milks Table II, milks below standard and those containing dirt References to the literature of milk the number OF bacteria IN milk and the, value OF bacterial counts (by Milton J. Rosenau) The initial contamination of milk Legal standards The practical value of bacterial exammations of milk Bacterial counts in Washington Methods Results tabulated Results of bacterial counts of market milk in Washington in 1906 and 1907 Bacterial counts in other cities Report of committee on bacteriological standards of American Asso ciation of Medical Milk Commissioners the germicidal property OF milk (by Milton J Rosenau and George W. Mccoy) Introduction Examples of the germicidal action The effect of temperature Relation to agglutination }}ermicidal action compared with that of blood serum Relation to phagocytosis Is the germicidal action specific? The effect of dilution The effect of heating and freezing Review of the literature upon the subject Summary and conclusions the significance OF leugocytes and streptococci IN milk (by W. W. Miller)About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.