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Cargando... Classic Palestinian Cuisinepor Christiane Dabdoub Nasser
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser’s delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.595694Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle Eastern Israel, Lebanon, Syria Israel and PalestineClasificación de la Biblioteca del CongresoValoraciónPromedio:
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