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Cargando... Williams-Sonoma Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchenpor The Editors of Williams-Sonoma
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Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you're rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule--and throughout the book you'll also find tips for serving, storing, and personalizing your desserts. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |