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Mastering the Art of French Cooking, Volumes One & Two por Julia Child
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Mastering the Art of French Cooking

por Julia Child

Series: Mastering the Art of French Cooking (Two book set)

SociosReseñasPopularidadValoración promedioConversaciones
96275,314 (4.8)4

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Libros con etiquetas similares

  1. The French Chef Cookbook por Julia Child
  2. Mastering the Art of French Cooking, Volume Two por Julia Child
  3. The cooking of provincial France por M. F. K. Fisher
  4. Mastering the Art of French Cooking, Volume One por Julia Child
  5. French Farmhouse Cookbook por Susan Herrmann Loomis
  6. Larousse Gastronomique por Prosper Montagné
  7. I Know How to Cook por Ginette Mathiot
  8. Classic French Cooking por Craig Claiborne
  9. Accounting for Taste: The Triumph of French Cuisine por Priscilla Parkhurst Ferguson
  10. The Art of French Cooking por Fernande Garvin
  11. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking por Anthony Bourdain
  12. La Cuisine: Secrets of Modern French Cooking por Raymond Oliver
  13. Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) por Marlene Spieler
  14. Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook por Daniel Boulud
  15. Rick Stein's French Odyssey por Rick Stein

Los que tienen este libro también tienen ... (más oscuro)

  1. Julia Child & More Company por Julia Child (expected 1.3, found 27)
  2. Chez Panisse Pasta, Pizza, Calzone por Alice Waters (expected 1.5, found 29)
  3. Julia Child & Company por Julia Child (expected 2, found 37)
  4. Beard on Pasta por James Beard (expected 1.7, found 31)
  5. The Cuisines of Mexico por Diana Kennedy (expected 1.6, found 28)
  6. The New York Times 60 Minute Gourmet por Pierre Franey (expected 2.1, found 34)
  7. Mastering the Art of French Cooking, Volume Two por Julia Child (expected 6.3, found 105)
  8. Chez Panisse Menu Cookbook por Alice Waters (expected 2, found 31)
  9. The cooking of provincial France por M. F. K. Fisher (expected 2.4, found 36)
  10. The Classic Italian Cookbook por Marcella Hazan (expected 3.8, found 56)
  11. Simple French Food por Richard Olney (expected 2.1, found 29)
  12. The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes por Auguste Escoffier (expected 2.2, found 28)
  13. The cooking of Italy por Waverley and The Editors Of Time-Life Books Root (expected 2.3, found 27)
  14. Sheila Lukins All Around the World Cookbook por Sheila Lukins (expected 3, found 35)
  15. The Silver Palate Good Times Cookbook por Julee Rosso (expected 5, found 59)

Libros con asuntos y clasificaciones similares...

  1. Barefoot in Paris: Easy French Food You Can Make at Home por Ina Garten (from: subjects, DDC, LCC)
  2. French Provincial Cooking por Elizabeth David (from: subjects, DDC, LCC)
  3. The French Chef Cookbook por Julia Child (from: subjects, LCC)
  4. Simple French Food por Richard Olney (from: subjects, DDC, LCC)
  5. Aromas and Flavors of the Past and Present (Cook's Classic Library) por Alice B. Toklas (from: subjects, DDC, LCC)
  6. Chez Panisse Menu Cookbook por Alice Waters (from: subjects, DDC, LCC)
  7. The French Laundry Cookbook por Thomas Keller (from: subjects, LCC)
  8. The French Menu Cookbook por Richard Olney (from: subjects, DDC, LCC)
  9. Clementine in the Kitchen por Samuel Chamberlain (from: subjects, DDC, LCC)
  10. France: The Beautiful Cookbook por Sisters Scotto (from: subjects, DDC, LCC)
  11. Simca's cuisine por Simone Beck (from: subjects, LCC)
  12. Mastering the Art of French Cooking, Volume Two por Julia Child (from: subjects, DDC, LCC)
  13. Paris Bistro Cooking por Linda Dannenberg (from: subjects, DDC, LCC)
  14. Sunday Suppers at Lucques: Seasonal Recipes from Market to Table por Suzanne Goin (from: subjects, DDC, LCC)
  15. When French Women Cook: A Gastronomic Memoir por Madeleine Kamman (from: subjects, DDC, LCC)

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