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Cargando... Ben & Jerry's Homemade Ice Cream & Dessert Book (edición 1987)por Ben Cohen (Autor)
Información de la obraBen & Jerry's Homemade Ice Cream & Dessert Book por Ben Cohen (Author)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This is the best ice cream book I've ever seen. Gives you all the basics you need to then create your own stuff. Sublime. ( ) This has some great ice cream recipes! There is also a lot of good explanation and a clear understanding that not all recipes are created equal. Some recipes work well in small batches and should be eaten immediately, some work well in large batches and can be stored without losing flavor. There are a couple in here that are regulars on my summer table. sin reseñas | añadir una reseña
Cooking & Food.
Nonfiction.
HTML: With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. .No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.862Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Frozen Desserts, Ice CreamClasificación de la Biblioteca del CongresoValoraciónPromedio:
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