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Cargando... Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People (edición 2014)por Kathleen Rose Smith (Autor)
Información de la obraEnough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People por Kathleen Rose Smith
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. A lovely small book of stories from a local author about the food of her childhood and her people. ( ) sin reseñas | añadir una reseña
Celebrating Native California food gathering and preparation across the seasons, Kathleen Rose Smith reveals the practices handed down through generations of her Bodega Miwuk and Pomo ancestors, and shares how these traditions have evolved into the contemporary ways her family still enjoys wild foods. Her knowledge and personal reflections are expressed through recipes, stories, and artwork, recording not only the technical aspects of food gathering, but also the social and spiritual--inextricable elements of traditional California Indian food preparation. She explores relationships between people and nature, and the deep cultural knowledge--respect, thankfulness, joy, and sacrifice--that gives meaning and grace to these most ordinary aspects of daily life. Complete with family stories and photos, this elegant memoir illuminates a world of sustainable bounty--full of abalone, salmon, seaweed, and strawberries. It is at once a pleasure to read and a lesson in survival: the survival of the foods and of the people themselves. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59297Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Multicultural Cooking Native American CookingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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