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Cargando... Reine Sammut: Mediterranean Cuisinepor Reine Sammut
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Reine Sammut arrived in Provence when she was 14. She really started loving and preparing Provencal food when she met her husband and his family and started to discover the rest of the Mediterranean: Tunisia, Malta, Sicily. She started to work at the Feniere de Lourmarin alongside Claudette, her husband's mother. Little by little she acquired the knowledge and techniques to be able to cook fish, couscous, lasagne, pastries... Claudette can pass the restaurant to her daughter-in-law. Every Thursday Reine opens her kitchen and gives cooking lessons at the Cour de la Ferme. Apparently her cooking classes are a powerful antidepressant! No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5918Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regionsValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |