Island archipelagos are Sweden's quintessential summer retreats. Viveca Sten's crime novels have enjoyed success across Europe and the Stockholm-based author has now turned her hand to food writing. Her debut cookbook explores coastal cuisine, taking us to rocky beaches, salty bays, and windy heartlands. Sten offers a wealth of exciting recipes including spring vegetables with flavoured butter, truffle-baked black salsify with lentil and apple salad, and seared fast-cured whitefish.