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Cargando... Working the Plate: The Art of Food Presentation (edición 2006)por Christopher Styler (Autor)
Información de la obraWorking the Plate: The Art of Food Presentation por Christopher Styler
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This book was wonderful. I learned a lot. First off, I am definitely not a minimalist, I'm more of a naturalist when it comes to plating style. There were a lot of techniques explained that I had never been exposed to. And the recipes in the back were quite helpful. I think I might have to buy this one. ( ) sin reseñas | añadir una reseña
Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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