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Cargando... Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (edición 2013)por Tadashi Ono (Autor)
Información de la obraJapanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond por Tadashi Ono
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I wish there were photos for every dish (or at least more photos). I also wish there were recipes/instructions to make noodles but I acknowledge that it’s probably not feasible for most home cooks. Each type of noodles here could probably be a book in itself. The recipes are great, though. Clear and fun to read. I am excited to start trying them. sin reseñas | añadir una reseña
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"-- No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanClasificación de la Biblioteca del CongresoValoraciónPromedio:
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This book has a mix of traditional recipes (basic ramens) along with many modern recipes of what must be middle of the night stoner foods. Things like fried rice omelets and cabbage / fried egg / stir fried noodle pancake pile. I don't usually think gut bomb when I think Japanese so this was more my style of cooking. It also includes recipes with heavy Chinese and British (curry) influence.
Plenty of things to try if you just want a clean broth soup all the way to super bowl level fare. ( )