From the expedition of Lewis and Clark to the origins of the Pony Express to the stories of Mark Twain, Missouri is full of history and adventure -- discovering the state's cuisine is an adventure, too! Sixty-five of the leading cookbooks from the Show Me State have contributed a delicious variety of recipes to create this remarkable collection. You'll discover such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, Killer Brownies, and Ozark Pudding in the more than 400 recipes included within these pages. Best of the Best from Missouri is one of thirty-five volumes in Quail Ridge Press acclaimed "Best of the Best" State Cookbook Series -- continuing the tradition of Preserving America's Food Heritage.