Pulse en una miniatura para ir a Google Books.
Cargando... Jerusalem: Das Kochbuch (edición 2013)por Yotam Ottolenghi, Sami Tamimi
Información de la obraJerusalem: A Cookbook por Yotam Ottolenghi
Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I wouldn't normally "pad" my statistics with a cookbook, but in fact I did spend a lot of time reading this book. Each section and almost every recipe includes a description of the food, culture and history of Jerusalem, providing detailed context. The different cultures of Jerusalem often share similar dishes and cuisines, with small adaptations, and Ottolenghi also describes many instances in which each culture (Muslim, Jewish, Christian, Israeli, Syrian, Iraqi, etc.) claims ownership of a particular tradition, but in fact the origins are very murky. This is a beautiful book, and many of the recipes are very accessible, but I took one star away because many more recipes are what I would describe as "varsity-level," not for the amateur or the faint of heart. I'm not an expert cook, but I do prefer to follow recipes, so I intend to tackle a few of these, including pickles and condiments, so we'll see how it goes! ( ) Love, love, LOVE this cookbook. As a Middle Eastern, I am familiar with most of the dishes here but each time I read a recipe I think I know well, I am surprised to see that Yotam does it differently. This book is divided into 9 categories: Vegetables Beans & Grains Soups Stuffed Meat Fish Savory Pastries Sweets & Desserts Condiments It's loaded with beautiful, mouth-watering photos of dishes, and I cannot wait to try everything in the 'stuffed' category. Looks so yum. Recipes easy to follow and the results packed with flavour - encouraging me to use up all that zaatar and sumac in my spice cupboard - plus fabulous photography and fascinating background stories. Eating my way through this (and so glad I found it in my favourite second-hand bookshop). It might even encourage me to give beetroot a chance. sin reseñas | añadir una reseña
Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices. La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un enclave con una cultura gastronómica tan variada como seductora, un auténtico crisol de las cocinas más diversas potenciado por la riqueza de ingredientes propia del Mediterráneo. Nacidos en las zonas judía y árabe de la ciudad, respectivamente, Yotam Ottolenghi y Sami Tamimi han creado esta obra excepcional que, además de un recetario lleno de sabores, aromas y matices, es un sincero canto a la amistad. Jerusalén fue galardonado el año 2013 con importantes premios -el Observer Food Monthly Cookbook of the Year, el IACP (International Association of Culinary Professionals) Cookbook of the Year y el James Beard Award for Best International Cookbook- y ha sido traducido a ocho idiomas. Sólo de sus ediciones inglesa y estadounidense se han vendido más de medio millón de ejemplares hasta hoy. ENGLISH DESCRIPTION A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
¿Eres tú?Conviértete en un Autor de LibraryThing. |