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Cargando... The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area (edición 2014)por Kevin Feinstein (Autor)
Información de la obraThe Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area por Mia Andler
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. What a great guide! I love the selection of plants. I wouldn't mind a little more in regards to I.D. or contrasting photos of look-alikes, but overall I thought it was a great read dripping with the excitement and passion of the authors :) ( ) sin reseñas | añadir una reseña
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)581.632097946Natural sciences and mathematics Plants Specific topics in natural history of plants Miscellaneous nontaxonomic kinds of plants Beneficial plantsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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