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Información de la etiqueta: culinary history
Incluye: culinary history, Culinary History, Culinary history, Culinary History., culinary history. (¿qué?)
Etiqueta y sus alias usadas 1,678 veces por 101 usuarios.
Etiquetado más frecuentemente culinary history
- Food in History por Reay Tannahill (10)
- Sal: historia de la única piedra comestible por Mark Kurlansky (9)
- The Oxford Companion to Food por Alan Davidson (7)
- Much Depends on Dinner: The Extraordinary History and… por Margaret Visser (6)
- The Cambridge World History of Food (2-Volume Boxed Set) por Kenneth F. Kiple (6)
- On Food and Cooking: The Science and Lore of the Kitchen por Harold McGee (5)
- English Bread and Yeast Cookery por Elizabeth David (5)
- Cookery and Dining in Imperial Rome por Apicius (5)
- The First American Cookbook: A Facsimile of "American… por Amelia Simmons (4)
- Food in England por Dorothy Hartley (4)
- Savoring the Past: The French Kitchen and Table from 1300… por Barbara Ketcham Wheaton (4)
- The delectable past; the joys of the table, from Rome to… por Esther B. Aresty (4)
- Pleyn Delit: Medieval Cookery for Modern Cooks por Constance B. Hieatt (4)
- The Medieval Kitchen: Recipes from France and Italy por Odile Redon (4)
- America Eats!: On the Road with the WPA - the Fish Fries,… por Pat Willard (4)
- Good Things in England por Florence White (4)
- The United States of Arugula: How We Became a Gourmet… por David Kamp (4)
- The Art of Eating por M. F. K. Fisher (4)
- A History of Food por Maguelonne Toussaint-Samat (3)
- Fabulous Feasts: Medieval Cookery and Ceremony por Madeleine Pelner Cosman (3)
Usando la etiqueta culinary history
kitchengardenbooks (271), valoise (87), ushishir (48), Sovay (32), marietherese (25), CaseK (19), Othniel (15), eirika (14), aprille (13), vsmoothe (12), litlnemo (10), kattebelletje (8), socialchild (7), bostonhistory (6), rfb (6), dajashby (6), LexingtonBookLover (6), staffordcastle (5), luxarific (5), jwitsoe (5), cwestbrook (5) ... y otros 81 miembrosRecientemente etiquetado culinary history
